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Property Solution Survey
*
*
*
What is your role?
*
A
General Manager
B
Executive Chef or Sous Chef
C
Facilities Manager
D
Accounting Clerk
E
Other
How much time does it take to submit a single (1) invoice today?
*
A
<1 minute
B
1-3 minutes
C
3-8 minutes
D
8-15 minutes
E
15+ minutes
How many invoices are processed per month on your property?
*
A
<100
B
100-400
C
400-750
D
750-1500
E
1500+
How are orders placed with suppliers today?
*
Pick the one that best describes most of your properties.
A
All manual - Phone, email, text, and spreadsheet
B
Mostly manual, with a few vendor portals
C
Mostly vendor portals and some manual
D
Punch-out system
E
Other
How many vendors do you order from?
*
A
1-5
B
5-15
C
15-50
D
50-100
E
100+
F
I have no idea
Do you have the credentials to log into each supplier's website readily available?
*
A
Yes
B
No
How many people are purchasing on behalf of your property?
*
A
One
B
2-5
C
5-10
D
10+
Select all ways that properties receive invoices today
*
Manually Scanned into Computer
Emailed directly into system
Mobile Scan into system
Do you currently have inventory sheets?
*
A
Yes
B
No
C
We don't do inventory
Select all locations where inventory is stored
*
Pantry
Dry Storage
Walk-in Cooler
Walk-in Freezer
Reach-in / Line Coolers
Prep Station
Pastry Station
Main Bar
Wine Cellar
Liquor Room (locked)
Other
How often are you completing Inventory counts?
*
Select all that apply
Weekly
Bi-Weekly
Monthly
Quarterly
Select the F&B outlets currently on your property?
*
Lobby Grab n Go
Lobby Bar/Restaurant
Full Service Restaurant
Pool Bar
Outdoor Restaurant
None
Other
How many recipes do you currently have on your menu?
*
A
<10
B
10-25
C
25-50
D
50-150
E
150+
Select all Meal Periods used for F&B locations
*
Select all that apply
Breakfast
Lunch
Dinner
Brunch
Other
Where do your recipes live today?
*
Select all that apply
Excel or Google Sheets
POS or menu system
Handwritten
Another recipe platform
Other
Submit
